Brad Cooks Crabs in Alaska (Part 2) | It's Alive | Bon Appétit




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Published: 8 month ago | Brad Cooks Crabs in Alaska (Part 2) | It's Alive | Bon Appétit View and Download Video Any Format. Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 29 of "It's Alive," and this time he's cooking crabs on the beach in Alaska. Brad shows you how to steam and eat fresh crabs, and whips up a miso sambal butter dip on the side. Thanks again to the folks at https://akhomepack.com for making it possible.
Make sure to check out part 1 if you haven't: https://youtu.be/7T4NutUazJE

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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Brad Cooks Crabs in Alaska (Part 2) | It's Alive | Bon Appétit

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You can watch this video on YouTube: https://www.youtube.com/watch?v=jR-Fr-cXhkU
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